We’ll unpack the legal requirements and some other relevant information in the following subsections. However, an under-18 may sell alcohol at a grocery store or similar establishment to customers for offsite consumption. Texas state law prohibits anyone under the age of 18 from serving alcohol for onsite consumption. Legal RequirementsĪll good things have some legalities involved. We’ll consider the legal requirements, such as the legal age, the required certification, and alternative paths to becoming a bartender if you are underage. Starting as a barback is one option to gain experience in the bartending profession. You can gain relevant experience as a cashier at a bar or restaurant that sells alcohol for onsite consumption. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.If you have aspirations of working either as a server or a bartender in Texas, you might wonder, what is the legal age to become a bartender in Texas?Īccording to Texas state law, you have to be 18 years or older to prepare and serve alcoholic beverages. Northgate is also a proud participant of the E-Verify Program. Northgate provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Able to manipulate fingers, hands, and arms to reach, carry, serve, etc.Continuously climb, balance, stoop, kneel, bend, crouch, and crawl.Must be able to remain in a stationary position, occasionally in warm temperatures.Required to work nights, weekends, and holidays.Ability to multi-task and work in a fast-paced environment.Strong attention to detail, speed, and accuracy.Excellent communication, customer service, and problem-solving skills.Strong organizational, motivational, and leadership skills.Positive, engaging personality, strong work ethic and professional appearance.Collaborate with management on specials.Assist with monthly inventory and ordering.Participate in other projects and activities as assigned.Mix all drinks based on the standard serving sizes, keeping drink costs at a minimum.Check customer’s identification to ensure they are of legal drinking age.Clean tables and chairs, sweep/mop floors and empty trash in the bar/dining area.Stock condiments, napkins, straws, etc.Maintain sanitation of the preparation and service areas.Prepare beverages consistent with quality and food safety standards.Upsell to guests by suggesting menu items to accompany beverage selections.Accurately complete cash, credit card and gift card transactions using point of sale system.This is a full or part-time position and reports to the Food Service Manager. The Bartending Staff is responsible for greeting customers, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food. We endeavor to be a highly effective, lean, and fast-moving organization. Our passion is creating family camping memories for our guests – memories that will last a lifetime! We don’t do this as individuals, but as a passionate team that cares about making a difference in our guests’ lives. Northgate Resorts owns and manages the most awarded Camp-Resort portfolio in the nation.
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